Best Cooking in Season: 100 Recipes for Eating Fresh (Williams-Sonoma) By Brigit Binns

Best Cooking in Season: 100 Recipes for Eating Fresh (Williams-Sonoma) By Brigit Binns

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Cooking in Season: 100 Recipes for Eating Fresh (Williams-Sonoma)-Brigit Binns

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Ebook About
More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook. Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails. Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde.  In summer, it’s time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn’s offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you’ll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.

Book Cooking in Season: 100 Recipes for Eating Fresh (Williams-Sonoma) Review :



I love how this is laid out with a focus on fresh, seasonal produce. Recipes are delicious and the pictures are beautiful. Great guide for cooking based on the best ingredients for the season.
Interesting combinations of food. Recipes easy to follow

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